Skip to content
Home » How Do You Melt Chocolate For Chocolate Covered Strawberries

How Do You Melt Chocolate For Chocolate Covered Strawberries

Use a double boiler (instructions above in post) or microwave the chocolate for 30 second intervals, removing and stirring at each 30 second interval, until the chocolate has melted. Stir often, making sure not to burn the chocolate!May 19, 2020

How do you heat chocolate for chocolate covered strawberries?

Use a double boiler (instructions above in post) or microwave the chocolate for 30 second intervals, removing and stirring at each 30 second interval, until the chocolate has melted. Stir often, making sure not to burn the chocolate!

Do strawberries need to be dry before dipping in chocolate?

Take care your strawberries aren’t too ripe or they will be mushy. Discard any strawberries with soft spots. Wash and dry strawberries VERY WELL. Your strawberries must be completely dry before dipping otherwise the moisture will cause the chocolate to seize and turn lumpy and solidify.

How do you get chocolate to stick to strawberries?

Using a double boiler, slowly melt the chocolate over low heat. (Or use the microwave method – Microwave in 30 second increments, stirring in between, until melted.) Dip the strawberries in the chocolate, coating down to the stick. Make sure there are no gaps/bubbles anywhere or the strawberry juices will seep out.

How do you thin chocolate for strawberries?

Add oil, butter, or shortening to thin a small amount of chocolate. The best way to thin chocolate is with the addition of oil. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. Start by stirring in just a little splash, then add more if you need to.

What is the best way to melt chocolate?

The quickest way to melt chocolate is in the microwave. Simply place your chocolate in a microwave-safe bowl and microwave it in 30-second intervals, stirring between each interval, until the chocolate is smooth and thoroughly melted.

Can I use Hershey bars as melting chocolate?

Can I use Hershey bars as melting chocolate? According to the Hershey company, Hershey’s chocolate bars melt at 75 degrees Fahrenheit, which is much lower than other baking chocolate. Hershey chocolate bars can be a great substitute for a quick recipe to enhance the flavor with melted sweetness.

Why are my chocolate covered strawberries wet?

Why Do Chocolate Covered Strawberries Sweat? The sweat is just condensation. Both the chocolate and strawberries contain water and when they are subjected to a big temperature change, like going from a chilly fridge to a comfortable room temperature, this brings out the moisture.

Do you leave the stems on chocolate covered strawberries?

Water on the berries will cause the chocolate to “seize” — get all clotted and lose its smooth texture. Leave the leaves. You could try cutting off the leaves and stem and using a toothpick to dip, but that’s a little tricky. I’ve found it easier to just keep the leaves and stem on and use them to dip the berries.

What kind of chocolate is good for melting?

Chocolate melts faster the higher the percentage of cocoa butter and fat, so dark chocolate melts the fastest. Once melted, it’s glossy and has a good viscosity. Good-quality dark chocolate with no less than 70 per cent cocoa solids will leave you with a darker, richer flavour.

Do you add butter when melting chocolate?

What is this? When melting chocolate and butter, you want to start by melting the chocolate first and then add the butter to finish mixing. It reduces the chance of scorching or burning. Add the butter when the chocolate begins to melt, and stir to fully melt the mixture.

Why do you add oil to melted chocolate?

Before you melt your chocolate, add a little vegetable oil. This will keep your chocolate from drying out. It can also fix slightly overheated chocolate! Vegetable oil is my life saver and I rarely melt chocolate without it!

How do you thin melted chocolate for dipping?

The best ingredient to add is fat. Try adding a small amount of vegetable oil, butter, or shortening as this will melt into the chocolate and make it thinner. Chocolate already has a large amount of fat, so by adding more of an ingredient already present, you won’t risk disturbing the composition of the chocolate.

Can I add milk to melted chocolate?

Chocolate can be safely melted with a small amount of liquid, such as milk, cream, butter, or alcohol if they are placed in the pan or bowl together (the same time). Cold liquids should never be added to melted chocolate, as they can cause the chocolate to seize.

Is it better to melt chocolate in glass or plastic?

Chop it into evenly sized pieces for even melting and place in a glass bowl. Glass keeps the heat of the chocolate longer than plastic does but it can also cause the chocolate to retain heat longer. Melt the pieces in a microwave oven at 50% power if necessary.

How do you soften chocolate for dipping?

Place chocolate in a dry, microwave-safe bowl. Now put the bowl in the microwave and microwave in 30-second intervals. Stir the chocolate with a dry spoon or spatula in between each 30-second blast until all of the chips are just about melted and look very glossy. Stop now so the chocolate does not burn.

How do you melt Hershey’s chocolate for dipping?

How To Melt Hershey’s Chocolate in Microwave (5 Easy Steps)

  1. Unwrap your Hershey’s chocolate bar.
  2. Microwave for 30 seconds at low power.
  3. Microwave for 10 to 20 seconds, then stir. Then microwave for another 10 to 20 seconds.
  4. Remove the bowl from the microwave.
  5. Apply it immediately to the recipe you are following.

Can I use regular chocolate instead of candy melts?

Can you use white chocolate chips as candy melts? While you can use white chocolate chips as candy melts, you might not get the same result. Since white chocolate chips require tempering and candy melts do not, you’ll need to melt them differently for best results.

How do you melt Hershey chocolate without burning it?

Best for melting chocolate fast without dirtying many candy tools.

  1. Step 1: Chop chocolate into small pieces and place in microwave-safe bowl.
  2. Step 2: Microwave at 70% power for 1 minute. …
  3. Step 3: Continue to microwave in 30-second increments, stirring frequently, until the chocolate has fully melted.

More items…•Jan 20, 2021

Can you keep chocolate covered strawberries in the fridge overnight?

How long do chocolate covered strawberries last in the refrigerator? They will typically last for up to two days in the refrigerator. They may last longer though. Simply inspect the strawberries: if the chocolate has fallen off or the tops of the strawberries appear mushy, you’ll probably want to toss them.

Can I use candy melts for chocolate covered strawberries?

Make chocolate covered strawberries with a unique modern twist with the addition of chevron stripes! Candy Melts Candy melts smooth, so piping the chevron zigzags is quick and easy.

How do you clean strawberries before dipping them?

Wash strawberries by dipping them into a mixture of cold water and vinegar, then place on a paper towel. Pay the strawberries dry, and transfer to a dish towel to continue air drying. The trick to good chocolate covered strawberries is letting them dry completely before dipping, as water and chocolate do not mix.

How long do chocolate covered strawberries need to be in the fridge?

How to Store Chocolate Dipped Strawberries in the Refrigerator. If you want to keep your chocolate covered strawberries for up to 48 hours, you can refrigerate them. You might even be able to get several days out of your berries, but they’re usually best within two days.

Do u put chocolate covered strawberries in the fridge or freezer?

Can Chocolate Covered Strawberries Be Frozen? No. The chocolate covered strawberries have to harden in the fridge, not the freezer. If you risk the strawberries to freeze they will be rock hard and you won’t be able to give them a bite.

How do you keep chocolate covered strawberries from sweating in the fridge?

The best way to minimize sweating is to place a couple of paper sheets into the bottom of a container. Store the strawberries on the top of paper sheet towes. Or you can wrap them with plastic wrapper or aluminum foil which will increase the airflow and prevent sweat.

Can you make chocolate covered strawberries with Hershey syrup?

Chocolate-covered strawberries or chocolate dip strawberries don’t need any special occasion. With the double-dip strawberry, every day is special. All you need to enjoy this food is fresh strawberries and a bottle of Hershey’s chocolate syrup. Prepare a tray with wax paper.

How long do chocolate covered strawberries take to harden in the freezer?

Yes, chocolate covered strawberries can be frozen. Place them on a parchment paper-lined sheet pan in a single layer. Freeze for 3 to 4 hours, or until solid.

What is the easiest chocolate to melt?

  • 15 Best Melting Chocolates. …
  • Godiva Milk Chocolate Real Melting Chocolates. …
  • Ghirardelli Dark Melting Wafers. …
  • Callebaut Finest Belgian Dark Chocolate. …
  • Merckens Melting Wafers Milk Chocolate. …
  • Wilton Chocolate Pro Melting Wafers. …
  • Lily’s No-Sugar Added Baking Chips. …
  • Sarah’s Candy Factory Coating Wafers.

More items…

Can you use any chocolate for melting?

All chocolate will melt, but not all chocolate will resolidify nicely. Often, after chocolate melts it develops as dull, almost chalky appearance. It can also be brittle, rather than snappy. Good melting chocolate will melt at low temperatures and become smooth if done correctly.

How much butter do I add to melted chocolate?

I use it all the time and it’s the only one I recommend. Add a teaspoon of your preferred ingredient for every 6 oz. chocolate to the melted chocolate in a saucepan and stir continuously until the chocolate becomes smooth and glossy. However, the ‘rescued’ chocolate may not be used for hard shell or coating anymore.

Is it better to melt chocolate on the stove or microwave?

While the microwave technique may be quicker, taking time to create a double boiler and melting the chocolate on the stovetop will ensure that the chocolate does not burn, resulting in an even melt with a silky-smooth texture.

Why does my chocolate get hard when I melt it?

Chocolate is prone to seizing or tightening up. It happens when you overheat and burn it (in which case you must toss the chocolate out and start over) and when you let the chocolate come in contact with a little moisture—which is why we are always taught to keep chocolate dry.

Is it better to melt chocolate with butter or oil?

Adding butter or oil increases the fat content of the melted chocolate, making it smoother and easier to work with. Perfectly melted chocolate will be smooth, silky, and have a shiny finish, says KitchenSeer. If your chocolate is too thick or clumpy, you may be able to save it with some room temperature butter.

What do you add to melted chocolate to make it shiny?

Coconut oil is the secret to achieving a super-shiny chocolate coating. It brings a little extra luster to melted chocolate, which, on its own, can become matte when dry. Not only does coconut oil make your chocolate coating shine, but it also helps the chocolate harden.

What can I use instead of shortening to melt chocolate?

Vegetable Oil

Since shortening is made from vegetable oil, it makes sense that vegetable oil can be used as a substitute. While you can use an equal 1:1 ratio it is best to use this as a substitute for recipes that call for melted shortening.

Can you use olive oil instead of vegetable oil in melted chocolate?

Substitute vegetable or canola Oil for Olive Oil

In other words, if the recipe calls for one cup of vegetable oil, you would simply use on cup of extra virgin olive oil. Imagine how the smooth, delicious flavor of gourmet olive oil will enhance the flavor of a chocolate or a carrot cake!